I made Popovers last night. The girls didn't love them but Chris and I like them. Maybe they will appreciate them when they are older and wiser!
Popover Recipe
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
DIRECTIONS:
1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
2.In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
3.Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
2.In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
3.Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
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