Tuesday, April 29, 2008
Chair Back Covers
Posted by Jojo and Red Head at 2:14 PM 1 comments
Pop on Over
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
2.In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
3.Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Posted by Jojo and Red Head at 1:55 PM 0 comments
Tuesday, April 15, 2008
Yummy Chicken
I will do anything to avoid going to the grocery store. I actually had the ingredients for this recipe in my frig excluding shallots. I have basil in my yard- you're jealous aren't you? Both my girls know all about basil and about snakes pooping...but that is another story!
Here it is:
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
Use a paring knife to cut the small pocket into the chicken breasts. Serve this dish with orzo or rice to soak up the shallot-thyme sauce.
1 cup boiling water
1/3 cup sun-dried tomatoes, packed without oil
2 teaspoons olive oil, divided
1/2 cup chopped shallots, divided
1 1/2 teaspoons sugar
3 garlic cloves, minced
2 1/2 tablespoons balsamic vinegar, divided
1/2 cup (2 ounces) crumbled goat cheese
2 tablespoons chopped fresh basil
3/4 teaspoon salt, divided
4 (6-ounce) skinless, boneless chicken breast halves
1/8 teaspoon freshly ground black pepper
3/4 cup fat-free, less-sodium chicken broth
1/4 teaspoon dried thyme
2 teaspoons cornstarch
2 teaspoons water
Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop.
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 1/3 cup shallots, sugar, and garlic; cook 4 minutes or until lightly browned, stirring frequently. Spoon into a bowl; stir in 1 1/2 teaspoons vinegar.
Combine chopped tomatoes, shallot mixture, cheese, basil, and 1/4 teaspoon salt, stirring well.
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 2 tablespoons cheese mixture into each pocket. Sprinkle chicken evenly with 1/2 teaspoon salt and black pepper.
Heat 1 teaspoon oil in pan over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; cover and keep warm. Add broth, remaining shallots, 2 tablespoons vinegar, and thyme; bring to a boil. Combine cornstarch and water, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until sauce is slightly thick, stirring constantly. Serve sauce over chicken.
Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons sauce)
CALORIES 296 (23% from fat); FAT 7.6g (sat 3g,mono 2.9g,poly 0.8g); PROTEIN 43.8g; CHOLESTEROL 105mg; CALCIUM 62mg; SODIUM 787mg; FIBER 0.9g; IRON 2.4mg; CARBOHYDRATE 11.3g
I actually pounded the chicken a bit thinner and rolled the stuffing into them and sealed them with toothpicks- very messy but it worked. I bought chicken breasts with rib meat for really cheap and cut them up myself so I couldn't make the nice pouch like the recipe called for. Whatever-it still tasted delicious. Try it!
Posted by Jojo and Red Head at 8:40 PM 0 comments
Monday, April 14, 2008
Sharing some music with ya!
Posted by Jojo and Red Head at 10:26 PM 0 comments
Sunday, April 6, 2008
Thanks GG for the Pretty Dress!
Nina is modeling the dress that GG made for her. She wore it to church today and was very proud of it! Not every girl has a GG that can sew such beautiful clothes!
Posted by Jojo and Red Head at 8:18 PM 0 comments
Friday, April 4, 2008
Try this one....
Posted by Jojo and Red Head at 6:15 PM 0 comments
He paid the price!
http://www.godtube.com/view_video.php?viewkey=6cdaf24a745d225f2efa&page=2&viewtype=&category=tfm
I love this song. Who would have thought that I would be liking this music?
Posted by Jojo and Red Head at 3:04 PM 1 comments